The cost of a food handler certificate varies depending on the training provider and location.
Average Cost of Certification
- Online courses: Typically range from $30 to $80
- In-person courses: Can cost $50 to $150, depending on the provider
- Group training: Some businesses offer bulk discounts for multiple employees
Factors Affecting Price
- Course format: Online programs are often cheaper than in-person training.
- Exam retakes: Some programs charge extra fees if you don’t pass on the first attempt.
- Certification validity: Longer validity periods may cost more upfront but save money in the long run.
Is It Worth the Investment?
Yes! A food handler certificate is a small investment that leads to better job opportunities, compliance with health regulations, and increased food safety knowledge.